Job Description
Job Description
Description :
The Dietary Tech will :
- Be responsible for the day-to-day operations of the kitchen.
- Adhere to sanitation and food safety guidelines as per ServSafe Food Handler Certification.
- Demonstrate effective communication skills.
- Work in collaboration with food vendors, coworkers and the clients served over the telephone and email.
- Prepare a light breakfast for clients, set up the prepared and delivered meals for lunch, and on occasion, prepare light refreshments for celebrations with the clients.
- Be responsible for keeping the kitchen clean on a daily basis and maintaining a regular cleaning schedule for deep cleaning.
Requirements :
High school diploma or equivalentDietary / Kitchen experience working with disabled and elderly adult population.ServSafe Certification (Within 6 months of hire)Basic Life Support (BLS) for Healthcare ProvidersProficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook, etc.)Salary Range : The base rate for this position is $18.50 - $22.00 per hour. The hourly range reflected above is a good faith estimate of base pay for the position. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate.