Sous Chef

Sous Chef - Jônt

We are seeking an exceptionally talented and dedicated Sous Chef to join the culinary team of our prestigious two Michelin-starred restaurant. This is a unique opportunity for a highly skilled individual to contribute to an acclaimed kitchen, working alongside a renowned Executive Chef and a passionate team. The ideal candidate will possess an unwavering commitment to culinary excellence, a strong creative vision, and proven leadership abilities.

Responsibilities

• Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating.
• Oversee and manage a section of the kitchen, ensuring all dishes are prepared to the highest Michelin-star standards.
• Train, mentor, and supervise junior kitchen staff, fostering a culture of continuous learning and development.
• Maintain strict adherence to hygiene, sanitation, and food safety regulations.
• Manage inventory, control costs, and minimize waste while ensuring the consistent quality of ingredients.
• Collaborate with the Executive Chef on seasonal menu changes and special events.
• Ensure efficient workflow and clear communication within the kitchen.
• Uphold the restaurant's reputation for exceptional dining experiences.

Qualifications