Major Responsibilities :
Primary duties and responsibilities include but are not limited to the following : Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant.
- Greet and welcome guests; take and serve drink orders; take and serve food orders.
- Provide guests with any and all items needed while visiting Slater's 50 / 50.
- Check identification of guests to verify age requirements for purchase of alcohol.
- Effectively merchandise food and beverage menus in an informative, friendly and enthusiastic manner.
- Accurately take guests orders.
- Follow all safety and sanitation policies.
- Keep assigned section and entire work area neat and clean including bussing tables, wiping tables and chairs, sweeping / cleaning floors and rugs.
- Deliver bill to guest, collect payments, and are responsible for turning payments over to Slater's 50 / 50.
- Control the use of promotions, compensations, and discounts with each of their guests, accurately recording and submitting all correct receipts.
- Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
- Understand all dining area and kitchen service procedures.
- Clock in and out as required by your shift and take breaks as required by policy.
- Be aware of, and abide by all Slater's 50 / 50 policies, procedures, rules and regulations.
- Report to the General Manager and other supervisors as directed.
- Follow all safety and sanitation policies.
- Have extensive knowledge of the current menu.
- Perform any other job duties as assigned.
Essential Requirements :
Adequate skills and experience to perform job dutiesFood handlers cardBeer Certified Server- CiceroneAble to stand for 8 hours - walks and stands during entire shift.Able to communicate with team membersAble to understand and follow all policies and proceduresAble to lift and carry racks or stacks of dishes, glassware and otherAble to frequently bend, stoop, reach, push and lift.Frequent washing of hands.$16 - $42 per hour
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