Tour Host

Tour Host

CAROUSEL PARAGRAPH

• GRAND CANYON, Arizona
• Food and Beverage
• 27672
• Full-Time Year-Round

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Job Description

Overview

$11.45 / hour + tips

Join our Food and Beverage team at Grand Canyon National Park !

JOB SUMMARY : Greet and assist the guests on the buffet line, as well as the additional following duties and responsibilities.

As our employee, you receive extremely affordable employee housing, discounted meals, employee discounts to explore other Xanterra properties and a generous benefits program for eligible employees.

By working with Xanterra Travel Collection amongst the beauty of Grand Canyon National Park, this is your change to Live, Work, and Explore in one of the most beautiful places on Earth!

PLEASE NOTE : As we closely monitor the COVID-19 pandemic, we continue to adopt appropriate sanitization measures and are carefully following Centers for Disease Control and Prevention (CDC) and state protocols for preventing the spread of COVID-19.

We are dedicated to creating a for both employees and guests.

Responsibilities

• Prep and set up food displays for specified hot and cold items.
• Maintain cleanliness and sanitary dining room and work area throughout the duration of the event.
• Keep culinary team informed about food quality and quantity.
• Practice proper sanitation standards.
• Assist Unit Management with special tour functions in setup, including moving tables, banquet equipment, serving and breakdown.
• Shift lengths may extend beyond a standard workday to include double shifts or split shifts as business demands.
• Days off may rotate from time to time due to business demands including the need to work weekends and holidays.
• Provide information to new Tour employees as to procedures for the position.
• Ensure that sanitation procedures are being utilized in all front of house and back of house areas.
• Adhere to all safety and risk management policies.
• Other duties as assigned.

Qualifications

• Previous cafeteria or serving experience preferred.
• Ability to carry a serving tray.
• Good verbal communication skills with ability to convey instructions in training new employees.
• Ability to stand for long periods of time.
• Ability to courteously interact with a broad cross-section of guests.
• Ability to prep cold food.
• Must be 21 years for age per Xanterra South Rim Alcohol Policy. Ability to learn, apply and firmly enforce Arizona State liquor laws as well as Xanterra South Rim Alcohol policies and National Park Service Requirements.
• Physically able to move tables, work in a fast paced atmosphere, climb ladders, set up sound equipment and change out 15.

5 gallon beer kegs when required.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.