Manager, Food Nutrition Services

Job Description

Job Description

HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to :

• Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions
• Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services
• Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization.
• Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources.

Requirements :

Expenses covered while on assignment include housing, airfare and rental car.

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