Restaurant Manager
Job Description
Job Description
Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff of high-performing leaders?
Successful candidates in the Restaurant Manager role enjoy working in a fast-paced environment and are comfortable leading and motivating team members.
You will also understand that effectively delegating tasks is the key to meeting our overall goal of providing quality food and service to our guests.
At the heart of Portillo’s, we value Family, Greatness, Energy and Fun. Igniting the senses with unrivaled food and experiences, it all comes together to create lifelong memories for our guests.
Working Full-time? Here’s what you’ll receive :
- Comprehensive benefits coverage including :
- 3 medical plan options including a PPO and EPO through United Healthcare
- 2 dental plan options through Cigna
- Vision insurance through EyeMed
- Short-Term Disability Insurance paid for by Portillo’s
- Basic Life & AD&D Insurance paid for by Portillo’s
- Financial Security with VOYA voluntary Critical Illness, Hospital Indemnity, and Accident plans, as well as Identity Theft Protection through Norton LifeLock
- Discounted Pet Insurance through Spot
- Paid Vacation
- Financial planning including :
- 401(k) with company match
- Beef Stock (Employee Stock Purchase Plan)
- Uniform Allowance
- LinkedIn Learning
Additional qualifications for the position include :
- High school diploma or equivalent
- 2 - 3 years of recent experience as a Restaurant Manager in high volume quick service restaurants OR 4+ years of Military service
- Proven experience in recruiting, training and motivating food service team
- Strong leadership skills
- Positive track record of controlling costs
- Current Sanitation and B.A.S.S.E.T. alcohol service training a plus
Restaurant Shift Manager
Were hiring immediately for a restaurant. Were so confident that youll love our food, were offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, ...
Restaurant Assistant Manager
In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year cert...
Restaurant General Manager
We're looking for an exceptional General Manager to lead our restaurant team! As the. General Manager, you'll be responsible for managing all aspects of our daily operations,. You'll report to the District Manager on a daily. We take food safety seriously, and as the General Manager, you'll be respo...
Restaurant Manager
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant . Restaurant ...
Restaurant Manager, North Michigan Avenue
This seasoned manager will be responsible for all aspects managing our restaurant. Bloomingdale's is seeking a career oriented professional to join our Restaurant team. Have 3-5 years full-service restaurant management experience. Ability to manage restaurant operations independently. ...
Restaurant Manager
IMMEDIATE SUPERVISOR: WORKING PARTNER/GENERAL MANAGER. Manages, trains and coaches crew members, carhops, skating carhops, assistant managers and conducts orientation. In conjunction with the Working Partner/General Manager, interviews and hires crew and management team members to achieve proper sta...
Restaurant General Manager
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
Restaurant Manager
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. We offer an award-winning 11 week in-restaurant training program for new managers, individual development p...
Restaurant Manager
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Restaurant Manager
Perform in various positions such as production manager, service manager, point of sale manager, and manager on duty. Managers will undergo a six week in-restaurant paid training program to gain personal and professional experience that goes far beyond serving a great product in a friendly environme...