Sous Chef

Sous Chef – Seafood Specialist with Creative Vision

We’re looking for a passionate and experienced Sous Chef to join our dynamic culinary team. This role is ideal for someone who thrives in a fast-paced kitchen, has a deep understanding of seafood preparation and fish butchery, and brings both creativity and precision to the plate.

Key Responsibilities :

Oversee daily kitchen operations alongside the Executive Chef

Expertly handle seafood and execute precise fish cuts

Contribute to seasonal and rotating menu development with innovative, seafood-forward dishes

Maintain high standards for quality, consistency, and presentation

Monitor and manage food cost, inventory, and kitchen efficiency

Train and mentor junior kitchen staff, reinforcing proper technique and kitchen discipline

Ensure compliance with all health and safety regulations

What We’re Looking For :

Minimum 3 years’ experience as Sous Chef or strong experience as a lead line cook in a seafood-focused kitchen

Proven skills in fish butchery and seafood prep

Strong creative vision with the ability to develop modern, inspired dishes

Deep understanding of food costing, waste reduction, and kitchen margins

Leadership qualities with excellent communication and organizational skills

Passion for sustainability and seasonality is a plus

What We Offer :

Competitive salary and Part of the tip pool every week

Opportunities for creative input and menu ownership

Supportive and collaborative team environment

A kitchen culture that values respect, innovation, and professionalism