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Culinary Manager

Culinary Manager

Times SupermarketsKihei, Hawaii, United States, 96753
30+ days ago
Job type
  • Full-time
Job description

JOB DESCRIPTION : Kitchen Manager

Department : FOOD SERVICE

Direct Supervisor : STORE DIRECTOR

FLSA Status : EXEMPT

Starting rate of pay : $22.50 / hr

  • Kailua location starting rate of pay : $25.00 / hr

Central Kitchen Manager-Royal Kunia

Department : FOOD SERVICE

Direct Supervisor : STORE DIRECTOR

FLSA Status : EXEMPT

Starting rate of pay : $22.50 / hr

Company Benefits :

  • Flexible Hours
  • Employee Discount
  • 10 Paid Holidays
  • (including 2 days for your birthday)
  • Medical / Vision / Dental Package
  • Free Life Insurance
  • Vacation and Sick Leave
  • Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
  • Long Term Disability
  • Wellness Program
  • Discounted Gym membership-(YMCA)
  • Matching 401K
  • Free Life Insurance
  • Vacation and Sick Leave
  • Matching 401K
  • Management Bonuses
  • For qualifying positions

    • Job Summary : Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. Throughout a shift, a Kitchen Manager will perform the duties of a Cook, Prep Cook and / or and server when needed.

    Essential Job Duties :

  • Assist customers with their orders
  • Responsible for all aspects of food preparation (prep work and cooking) including but not limited to :
  • Grilling items for plate lunches
  • Cooking chicken and other hot items
  • Scratch baking (determined by store)
  • Cooking all items for bentos
  • Making sandwiches / salads
  • Making all other hot and cold foods
  • Responsible for all aspects of the front of the house, including assisting customers with their orders and ringing up customers for their purchases (at applicable stores)
  • Enforce sanitation procedures and product organization / rotation
  • Training new Cooks, Prep Cooks and servers in all operational tasks
  • Administrative duties, including but not limited to :
  • Transfers
  • Inventories
  • Routine ordering
  • Oversee back-of-the-house operations
  • Oversee front-of-the-house operations
  • Quality control / maintaining recipe standards
  • Answer department phone
  • Understand and abide by all company policies and procedures

    • Other Job Duties :

  • Transportation of grilled foods
  • Pack, rotate, and label all prepared foods
  • Bakery merchandising
  • Cutting prepared meats for line service
  • All aspects of set up / break down for service line
  • Restock all plastic and paper goods (utensils, bags, cups, napkins), drinks and condiments
  • Cleaning, including washing dishes, trash and box disposal, sanitation of all surfaces, sweeping, mopping
  • Restock soaps, sanitizers, and other associated chemicals
  • Make store announcements regarding kitchen specials
  • Perform demonstrations when necessary (sample out new items)
  • Any tasks as deemed necessary by management

    • Physical Requirements :

  • 18 years of age or older (operates heavy machinery)
  • Must be able to safely lift 40-50 lbs unassisted
  • Stand for extended periods of time (4-10 hours)
  • Push and pull up to 100 lbs

    • Mental Requirements :

  • Detail-oriented
  • Organized
  • Able to work independently and as a team member
  • Able to multi-task
  • Resourceful

    • Work Hours :

  • As determined by employee handbook
  • May require working early mornings, evenings, weekends and holidays
  • Occasional longer shifts (10 hours)

    • Working Conditions :

  • Fast-paced environment
  • Serving area : Cool to room temperature
  • Extremely hot and / or cold temperatures : Warehouse / kitchen (100+o F); Chill (35o F) / freezer (-10o F)

    • Equipment : (As deemed necessary depending on store and specific duties)

    Potential Hazards :

  • Working with hot pans / serving trays, grill, hot oven, steamer, fryer, etc.
  • Working with chemicals for sanitation
  • Working with knives and slicing machinery

    • Qualifications :

  • Education / Training / Experience :
  • High school diploma or equivalent
  • Three years external experience as a Cook or two years internal experience as a Cook
  • One year supervisory experience preferred
  • Communication :
  • Excellent customer service skills
  • Ability to effectively communicate with others
  • Good phone etiquette
  • Possess acceptable written and verbal communication skills in English
  • Other :
  • Accurately and efficiently complete work in a timely manner
  • Able to multi-task
  • Highly organized
  • Attention to detail
  • Able to effectively prioritize work
  • Able to meet deadlines in a short period of time
  • Able to quickly pick up and follow through with various projects
  • Troubleshooting / problem-solving ability

    • Compensation : Starting rate (as deemed by current pay schedule) or commensurate with experience.

    PIb90738cc293c-30511-37302821

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    Culinary Manager • Kihei, Hawaii, United States, 96753

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