Line Cook

Job Description

Job Description

Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today!

Duties and Responsibilities :

• Manage the quality of food items.
• Cook and plate all food according to recipe specifications.
• Weigh and measure ingredients accurately.
• Restock station when necessary.
• Follow all SNHD food and sanitation guidelines.
• Must have Food Handler Safety Card in Nevada.
• Handle and store food products correctly (FIFO).
• Must be able to assist with cleaning projects.
• Assist another station when necessary.
• All other duties as assigned.

What We Are Looking For :

We offer competitive pay, paid time off, and benefits!