Restaurant Manager – High Volume

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, drive sales, and uphold the restaurant's brand values.

Key Responsibilities

• Manage day-to-day operations of the restaurant, including staff scheduling, training, and performance management.
• Ensure high standards of service and cleanliness, maintaining the restaurant's brand image.
• Drive sales and profitability through effective management of food and beverage costs, and staff performance.
• Handle customer complaints and resolve issues promptly to ensure customer satisfaction.
• Collaborate with the kitchen and front-of-house teams to ensure smooth operations and high-quality service.

Qualifications

If you are a passionate and dedicated Hospitality Manager looking for a new challenge, we want to hear from you.