Breakfast Attendant

Job Description

Job Description

Hotel :

Kansas City Embassy Suites

7640 NW Tiffany Springs Pkway

Kansas City, MO 64153

Breakfast Attendant

Full time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Primary Purpose :

The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast / evening reception.

Work Performed :

The Food & Beverage Attendant will be tasked with the following duties, responsibilities, and assignments :

Complete the sanitization / disinfection / cleanliness of work area, including counter tops, utensils, equipment, and refrigeration equipment;

Present complimentary breakfast / evening reception by obtaining supplies, clearing dishes, wiping table, restocking buffet area.

Provide a high level of customer service, including resolving customer concerns in a warm and professional manner;

Able to perform the duties of a complimentary bartender, busser, cook, or server as needed;

Knowledge of menus, presentation, and preparation methods;

Ensure that all food is stored in proper containers and at proper storage and holding temperatures;

Work with all employees as a team to ensure smooth operation of food production;

Facilitate shift changes and relay any pertinent information to supervisor and / or next shift employees;

Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, keeping compartment sink, side boards, and refrigerators clean and sanitized;

Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications; and

Any and all other work as required to complete the primary purpose of the position.

Qualifications :

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights : https : / / www.atriumhospitality.com / privacy -policy