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Sous Chef

Sous Chef

Envision Cinemas Blue AshCincinnati, OH, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Job Title : Sous Chef

Department / Location : Envision Theater

Supervisor : Chef De Cuisine / Executive Chef / General Manager

Compensation : Salary

Company : Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine in movie theater with mini bowling, restaurant, and private event space. Envision brings back the glory of cinema’s past with a modern twist. From our full bar & grille to the push-button service in our modern recliners.

Job Description : The Sous Chef, you will be responsible for assisting the Chef De Cuisine / Executive Chef in successfully managing all aspects of the culinary department.

Job Qualifications / Requirements :

  • Previous Kitchen Management and / or Sous Chef experience for a minimum of 1 year
  • Previous Restaurant Culinary experience
  • Preferred Bachelor’s degree in business, or similar field
  • Available to work evening hours, weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more deemed necessary at various times.
  • Ability to work with minimal supervision
  • Must be at least 21 years of age.
  • Serve Safe Manager Certification, or the ability to obtain one within 30 days of employment.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 10 hours).
  • Ability to work in a faced paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.

Job Responsibilities :

  • Hire, train, retain and develop BOH team under supervision of Chef De Cuisine / Executive Chef.
  • Direct supervision for all hourly BOH staff
  • Oversight of all recipes and procedures being followed
  • Ability to drive BOH operations to success.
  • Spot checks food requisitions for the various cooking stations and ensure that have been executed to standards of Envision Theaters
  • Assures execution of staff training programs
  • Extensive knowledge of safety, sanitation, and food handling procedures. Check freshness and quality of ingredients; ensure compliance with sanitation regulations and safety standards
  • Assures staffing levels and management coverage is appropriate to meet the needs to the business and maximize the customer experience.
  • Initiates repair and maintenance on building, property and equipment according to Company policy and under supervision of Chef De Cuisine.
  • Select and develop BOH supervisors for more responsibility or internal promotability into management program. Oversight provided by General Manager and Chef De Cuisine.
  • Supervise the proper garnishing and presentation of food.
  • Ensures execution of all employee recognition and incentive programs are documented.
  • Promotes positive employee relations including effective delegation of managerial duties, fostering high staff morale, upholding operation standards, and execution of the performance management process.
  • Optimize financial results (drive sales and control costs)
  • Assist in systems which insure overall fiscal responsibility for inventory, etc.
  • Responsible for all aspects of the operation including theater, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
  • Consistently meet the standard for the guest experience
  • Deliver an unparalleled guest experience through the best combination of food, drinks and movies in an ideal environment.
  • Maintain a safe and secure environment for all guests and staff
  • Excellent teaching and coaching skills
  • Holds self-accountable for high personal standards of conduct and professionalism
  • Appreciation of diversity (thought, ethnic, gender, etc.)
  • Monitoring Risk Management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting and investigating of accidents.
  • Innovative and strategic thinker
  • Strong statistical inclination, able to synthesize data into concise business tactics
  • Innate ability to inspire team
  • Perform daily, opening, mid and closing operations duties.
  • Must improve and create action plans for each EcoSure Audit under supervision of CDC.
  • Benefits / Perks :

  • Competitive Salary
  • Vacation
  • Health Insurance
  • Quarterly Lunch Allowance at Envision Theaters
  • Growth Opportunities
  • Free Movie Tickets
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