Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, drive sales, and uphold the restaurant's brand values.
Key responsibilities include :
- Managing all aspects of restaurant operations, including staffing, scheduling, and inventory management.
- Ensuring exceptional customer service and resolving any customer complaints promptly.
- Monitoring and controlling food and beverage costs to maximize profitability.
- Developing and implementing marketing strategies to increase sales and customer engagement.
- Maintaining compliance with health and safety regulations and food safety standards.
Qualifications :
Proven experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to work under pressure and manage multiple tasks simultaneously.Knowledge of food and beverage operations, including menu development and cost control.