Dishwasher

Dishwasher

Reports to : Restaurant Manager

FLSA Status : Non-Exempt / Tipped

Job Overview :

Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware,

pots, pans, and utensils through manual and machine cleaning methods.

Job Duties & Responsibilities :

• Completes opening and closing side work checklist for shift daily
• Supports staff by continually operating the dish washer and washing dishes, utensils, pots, pans,

and flatware

Closes dining facility by cleaning chairs and tables; sweeps and / or vacuums floors, removes trash

and recyclables from the facility

Cleans and sets up BOH departments including kitchens, trash and compost room, wine storage,

bathrooms, and offices

Sets up service workstations thoroughly and on time and properly uses and maintains all

equipment

Works with the rest of the service team to ensure that the kitchen is fully set up on time, offering

help to teammates as necessary

• Timely receipt, storage and monthly inventory of chemicals, paper-goods, linens, and disposables
• Assists in taking monthly inventory of all chemicals, paper goods and disposable products
• Communicates with BOH management about stock and orders for chemicals, paper-goods, linens,

and disposables

• Updates knowledge and skills by participating in staff training opportunities
• Is a team player; supports and assists your fellow team members whenever possible
• Completes other duties as assigned by management
• Communicates all necessary guest information with the team to set everyone up for success

allergy alerts, VIPs, special requests, celebrations, etc.)

Atmosphere and cleanliness :

• Meets company standards of presentation and personal hygiene
• Consistently delivers highest standards of service
• Maintains sanitation to Department of Health standards; keeps work area clean and organized.
• Maintains and strictly abides by state sanitation / health regulations and restaurant requirements

and procedures

Maintains complete knowledge of correct maintenance and use of equipment; uses equipment

and tools only as intended, properly and safely

• Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies.
• Inspects the cleanliness and working condition of all tools, equipment and supplies, ensuring

everything complies with standards

Informs supervisor or manager on duty immediately of any DOH or OSHA / workplace safety

violations

Maintains proper storage procedures as specified by Department of Health requirements

Essential Functions :

• Able to lift 40+ lbs.
• Fluent in both written and spoken English
• Polished personal presentation : grooming meets Company standards, as outlined by Employee

Handbook

Able to work nights, weekends and holidays, and variable schedule, per the needs of the

business

Ability to walk, stand, and / or bend continuously and for extended periods as required to

perform essential job functions

• Ability to perform essential job functions when working under stress, in fast-paced environment
• The ability to speak, understand, read and write in English
• The ability to comprehend and follow written and verbal direction
• The ability to understand basic math
• The ability to work independently or as part of a team
• The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
• Adaptable in fast-paced and challenging work environments
• Able to approach their work with a sense of ownership and work with a sense of urgency
8 days ago