Crew Members
Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.
Responsibilities Include :
Work well and interact with others respectfully
Respond positively to coaching and feedbackCommunicate with team membersAble to learn and execute multiple tasksOperational ExcellenceProvide guest service
Resolve guest issuesFollow Brand standards, recipes, and systemsFollow safety, food safety, and sanitation guidelines; comply with all applicable lawsMaintain clean and neat work environmentProfitabilityExecute restaurant standards and marketing initiatives
Handle POS transactions and payments with accuracyPrepare and deliver all products according to Brand standardsSkills / Qualifications :
Capable of counting money and making changeAble to operate restaurant equipmentCompetencies :
Guest Focus : Understands and exceeds guest expectations, needs and requirements; develops and maintains guest relationships; display a sense of urgency with guests; seeks ways to improve guest satisfaction; asks questions, commits to follow-through; resolves guest concerns by following Brand recommended guest recovery processPassion for Results : Sets and maintains high standards for self and others, acts as a role model; consistently meets or exceeds goals; contributes to the overall team performance; understands how his / her role relates to othersProblem Solving and Decision Making : Identifies and resolves issues and problems; uses information at hand to make decisions and solve problems; includes others when necessaryInterpersonal Relationships and Influence : Develops and maintains relationships with team; operates with integrity; demonstrates honesty, treats others with respect, keeps commitments