Restaurant Assistant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and customer satisfaction, and managing the overall performance of the establishment. This role requires a proactive leader with strong organizational skills, a passion for hospitality, and the ability to motivate and manage a team effectively.

Key responsibilities include :

• Managing day-to-day operations of the restaurant
• Ensuring high standards of service and customer satisfaction
• Managing staff schedules and performance
• Overseeing food and beverage costs and inventory management
• Maintaining compliance with health and safety regulations

Requirements :