Assistant Director of Food & Beverage

Job Description

Job Description

Join a premier hotel boasting a huge amount of event space and a diverse collection of restaurants, bars, and lounges. We pride ourselves on delivering exceptional service, innovative dining experiences, and operational excellence. Our hotel is a hub for business and leisure travelers alike, offering a fast-paced, dynamic environment for hospitality professionals to grow and thrive.

Position Overview :

We are seeking an experienced and driven Assistant Director of Food & Beverage to help lead and elevate the strategic and day-to-day operations of our extensive F&B department. With multiple outlets including upscale dining, casual fare, in-room dining, banquet operations, and more, this is a high-impact leadership role ideal for someone who thrives in large-scale, high-volume environments.

Key Responsibilities :

• Assist the Director of Food & Beverage in overseeing all F&B outlets, including restaurants, bars, banquets, and room service.
• Ensure consistent delivery of high-quality service and culinary standards across all venues.
• Collaborate with chefs, outlet managers, and event teams to create memorable guest experiences.
• Lead, motivate, and develop a diverse team of managers and frontline associates.
• Monitor financial performance, including labor, cost control, budgeting, and forecasting.
• Drive innovation in service and product offerings aligned with current trends and guest preferences.
• Ensure compliance with health, safety, and sanitation regulations.
• Act as the F&B lead in the absence of the Director.

Qualifications :

What We Offer :

Join our team and play a key role in shaping the culinary and service experience at one of the city's most prominent convention hotels.

Click apply or email your resume to kevin@harperjobs.com.

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