Bakery General Manager | Expanding, Local Bakery / Restaurant | NEW Philly Opening $70-75K+

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and customer satisfaction, and managing the overall performance of the establishment. This role requires a proactive and detail-oriented leader who can motivate and manage a team to deliver exceptional guest experiences.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high levels of customer service and satisfaction by monitoring guest interactions and addressing any issues promptly.
• Develop and implement strategies to increase sales, improve profitability, and control costs.
• Maintain compliance with health and safety regulations, food safety standards, and all applicable laws and regulations.
• Supervise and develop the restaurant team, providing training and support to ensure high performance and employee satisfaction.

Qualifications :

If you are a dedicated and results-driven professional with a passion for hospitality and a commitment to excellence, we encourage you to apply.