Line Cook

Line Cook – Momento Cantina

Reports to : Chef / Sous Chef

Location : Momento Cantina, Chicago, IL

Type : Full-time or Part-time | $17–$19 / hr

About Momento Cantina

Momento Cantina is a vibrant and energetic Latin-inspired concept that blends bold flavors with high-impact hospitality. Our kitchen is fast-paced, team-driven, and rooted in execution. We’re building a crew that values consistency, takes pride in their craft, and brings positive energy to every plate.

Position Overview

We’re looking for experienced Line Cooks who are reliable, detail-oriented, and thrive under pressure. This position is all about executing dishes with precision, communicating with the team, and maintaining a clean, organized station. You’ll be expected to show up sharp, stay focused, and move with urgency — all while keeping quality at the forefront.

Key Responsibilities

Prepare and cook menu items to spec, consistently and efficiently

Maintain a clean, organized, and properly stocked station at all times

Follow recipes, portion guidelines, and plating standards with accuracy

Work in sync with expo, BOH, and FOH during high-volume service

Label, date, and store all prep properly to ensure freshness and safety

Assist with prep work, cleaning, and side duties as assigned

Follow health, sanitation, and safety standards at all times

Communicate with teammates respectfully and professionally

What We’re Looking For

1–2 years experience on a high-volume line (preferred)

Solid knife skills and comfort with grill, fryer, or sauté stations

Strong time management and a sense of urgency

Able to take direction, ask questions, and work as part of a team

Reliable, punctual, and able to work nights / weekends / holidays

Passion for food, pride in your station, and a desire to improve

What We Offer

Competitive hourly rate : $17–$19 / hr based on experience

Meal discounts and team perks

Supportive leadership that respects your time and talent

Growth opportunities in a growing restaurant

A high-energy environment that values hospitality, speed, and respect

To Apply

Drop off a resume in person or email us with your experience and availability. If you’re passionate about food, work well under pressure, and want to be part of a team that’s building something great — we want to meet you.