About the Role
The Bread Jr Manager is a hands-on production leader responsible for executing and supporting daily bread production while serving as a technical anchor on shift.
This role is ideal for an experienced bread baker who deeply understands live sourdough fermentation, baker’s math, and dough behavior, and is ready to step into leadership without fully owning department-wide planning or reporting.
You will work directly on the floor, lead by example, support team flow, and act as the first line of problem-solving when dough, timing, or production conditions shift.
Mission Alignment
Bread is the foundation of our craft. This role exists to protect quality, consistency, and team rhythm through technical skill, reliability, and calm leadership.
You live Trust, Respect, and Excellence by mastering the dough, supporting your team, and communicating clearly in a demanding production environment.
Key Responsibilities Bread Production & Technical Execution
Execute daily bread production from mixing through bake-off
Work confidently with:
Live sourdough starters
Baker’s math (hydration, yield, scaling)
Fermentation timing and dough assessment
Adjust process in real time based on:
Temperature
Humidity
Dough condition
Ensure all bread meets quality, volume, and timing standards
Shift Leadership & Team Support
Act as the lead baker on assigned shifts
Set pace, tone, and flow during early morning production
Support and coach bakers on:
Technique
Efficiency
Consistency
Flag issues early to the Area Manager (staffing, dough issues, timing risks)
Systems, Cleanliness & Communication
Follow and uphold bread SOPs
Maintain a clean, food-safe workstation and production space
Communicate clearly with:
Area Manager: Bread
Pastry, prep, or packing leads as needed
Help ensure accurate counts and handoffs
Core Requirements (Non-Negotiable)
5 days per week availability
Reliable transportation (early mornings required)
Strong understanding of:
Sourdough fermentation
Baker’s math
Dough handling and bread production
Prior professional bread baking experience
Ability to lead calmly under pressure
Measures of Success
Trust
Shows up prepared, on time, and reliable
Communicates problems early and clearly
Respect
Leads without ego
Supports team members through action and knowledge
Excellence
Bread is consistent, accurate, and on time
Production runs smoothly with minimal last-minute issues
Team feels supported and confident during shifts
Bread Baker • Los Angeles, CA, US
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