Clubhouse Cook

Wilderness Resort
WI, United States
Full-time

Clubhouse Cook

Wilderness - Wisconsin Dells, WI, 511 E Adams St, Wisconsin Dells, Wisconsin, United States of America Req #198 Wednesday, February 16, 2022 Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as well! We are a family owned resort that takes pride in ensuring guest satisfaction as well as treating our employees like family.

We strive for excellence within our resort and hope to create a long lasting positive influence on the employees that join on our team.

Join the Wilderness Family for a rewarding employment experience! #WeAreFamily

The Wilderness Resort is seeking hardworking, dependable, enthusiastic, customer service driven individuals to join our fast paced team! Employees have access to great benefits, amenity usage, and so much more!

The Clubhouse Cook position is responsible for preparing food orders to guests.

This is a part or full time position with day, night and weekend availability.

Essential duties and tasks of the position include but are not limited to :

  • Responsible for preparatory food work and responsible for preparing various menu items.
  • Set up and stock lines for opening shifts and stocking, breaking down and cleaning the line on closing shifts.
  • Cooks are responsible for helping to maintain the cleanliness of all kitchen areas and equipment. This includes following any daily, weekly or monthly cleaning schedules.
  • Maintain a cordial work environment and open communication with their front of house co-workers thus ensuring excellent customer experiences.
  • Cooks are responsible for maintaining all state regulatory health codes.
  • Cooks will be involved in all aspects of kitchen cleanliness and storage of all food items including food rotation, date marking, stocking and replenishment.
  • Able to work in a team environment and take direction.
  • Substantial knowledge of food safety and handling procedures.
  • Well versed in cleaning work areas, equipment, utensils, pots & pans, dishes, and silverware.
  • Ability to follow recipes, piece controls, and presentation specifications as set by the Chef de Cuisine.

Wilderness Resort is an Equal Opportunity Employer

Other details

  • Pay Type Hourly
  • 27 days ago
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