Bartender

We are seeking enthusiastic and personable individuals to join our team as seasonal bar staff. In this role, you will be responsible for providing a memorable dining experience for our guests by delivering high quality service and maintaining high level beverage knowledge.

We are a bi-level restaurant with a rooftop and two bars, offering both a la carte and tasing menu experiences to our guests. We offer monthly food and beverage trainings to ensure all FoH staff are to continusously grow and learn. If you're passionate about great food, great drinks, and top-notch hospitality, we'd love to meet you! Part and full-time positions available.

Requirements :

• Previous high-volume bartending experience
• Extensive knowledge of classic cocktails and spirits
• Basic knowledge of wine & wine service standards
• Food Handler Certification & Basset Certification
• Evening and Weekend availabilty
• Ability to work on your feet for up to 8 hours
• Able to lift 25 pounds.