Chef / Culinary Instructor, San Francisco, CA

Flexible Schedule : Manage your own calendar and accept bookings that work for your schedule.

High Earnings : Boost your earnings or replace your full-time job.

Full Support : Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Chef / Culinary Instructor, San Francisco, CA

Cozymeal is seeking Culinary Instructors in San Francisco, CA to teach cooking classes. The Bay Area is well-known for its amazing and thriving culinary scene, with both tourists and locals flocking to the city for the food. Demand for cooking classes and other culinary experiences continues to increase and we're looking for chef instructors in San Francisco to partner with us and help fill this demand. If you have professional cooking experience and are interested in teaching others how to cook, we want to talk to you about becoming a culinary instructor in San Francisco! Cozymeal Chef Partners create their menus and list availability based around their own schedule, while we provide the marketing and support to bring you new business.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING :

• Income potential of up to $12,000 / month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours / week (Part-time) to 40 hours / week (Full-time)
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines
• Experience hosting cooking classes

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