Food Runner
TradeJobsWorkForce64168 Kansas City, MO, USFull-time
Food Runner Job Duties: Picks up food product for orders placed by the service staff and... Show more
Kitchen SupervisorLarks Entertainment • KCMO, MO, USA
Kitchen Supervisor
Larks Entertainment • KCMO, MO, USA
30+ days ago
Salary
$45,000.00 yearly
Job type
- Full-time
- Quick Apply
Job description
KITCHEN SUPERVISOR
JOB SUMMARY
- Responsible for all food and beverage related costs, procedures, quality, and back of house labor percentage, team members and budgets.
PRIMARY JOB RESPONSIBILITIES
- Financial Performance of Food and beverage department
- Meets or exceeds budgetary expectation
- Food Cost
- Labor Cost
- Inventory is controlled, monitored and maintained weekly
- Develop menu engineering program to project and monitor trend and predict cost
- Supervision of the Department
- Assist and support kitchen team members in any of their job functions, as needed
- Ensure positive and creative team environment within department
- Facilitate open communication with the team
- Assure complete and satisfactory on-going staff training
- Ensure appropriate staffing levels
- Maintains open door policy/one on one with staff
- Decisions are information based and follow up on efficiently
- Information is gathered, shared, and used appropriately
- Ensure adherence to safety guidelines
- Ensure proper execution of all corporate mandates, SOP's and Specs
- Development, with General Manager food and Beverage, cost effective specials and menu changes to achieve maximum sales
- Collaborate with GM create incentives and promotions to increase sales in designated areas
- Ensure food and bar menu is considered excellent value for money and increases guest frequency
- Assist and support kitchen staff in any of their job functions, as needed
- Participate in outside appearances and fund raising events to increase awareness
- Maintain Operation Supplies
- All staff has supplies needed to facilitate job
- All staff is trained (and signed off) on equipment upon hiring
- All equipment is maintained in operable condition
- All events are organized and planned
- All housekeeping standards are maintained in compliance with inspection guidelines
- All menu item counts are current and maintained weekly
- Food
- All food and bar standards are met per specs and not deviated from without approval from General Manager
- Food and bar portions are monitored and revisions are recommended to General Manager
- Recipe adherence is 100%
JOB QUALIFICATIONS
- Minimum 2 years kitchen supervisor experience
- Skilled in cooking, cost controls, management, crew training, inventory and development
- Working knowledge of Kitchen and bar and dishwashing procedures
- Knowledge of Food and Beverage costs, labor costs, and product cost
- Ability to run all kitchen operations
SKILLS AND KNOWLEDGE
- Inventory Management system knowledge (Xtra Chef with Toast is preferred)
- Knowledge of operations and procedures of a multi-faceted entertainment facility
- Physical Demands/Working Environment:
- Able to lift at least 40 lbs.
- Able to stand for long periods of time
- Bilingual preferred
- Able to work in a fast paced environment
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Kitchen Supervisor • KCMO, MO, USA
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