Bartender - DDNami Nori • Miami, FL, US

Bartender - DD

Nami Nori • Miami, FL, US

7 days ago

Job type

Full-time

Job description

Job Description

Description : ABOUT US :

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe.

POPULAR ACCLAIM :

84K followers on Instagram
The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"
And more…

BENEFITS

Health Benefits with employer contribution

Vision & Dental

401K Retirement Plan

40 hours Personal Time Off after 2 years of full time employment

24 hours Sick Time (SALARIED POSITIONS ONLY)

Commuter Benefits

Employee dining discounts at any Nami Nori location

Opportunity to grow professionally with a growing company

Requirements : POSITION SUMMARY

Responsible for preparing and serving drinks, restocking beverages, serving guests, assisting servers, running food, maintaining bar area and overall cleanliness and presentation of the space.

RESPONSIBILITIES

Provide friendly, gracious, detail-oriented service to create a memorable dining experience

Prepare for service by setting up bar and filling up drinking water

Stock and organize all beverages to maintain highest level of cleanliness possible

Greet guests promptly and take initial beverage order immediately

Help guests to make selections from beverage menus, suggest courses and pairings, explain any off-menu dishes and answer all food preparation questions

Able to perform all POS functions : reading KDS and fulfilling tickets

Assist servers and bussers when necessary

Check identification of all guests who appear under 30 to verify they are of legal drinking age prior to serving them

Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes

Ensure the bar service station is set up and properly stocked before and during service

Deal with guest complaints by finding a way to say yes; involve the Manager on Duty as needed

Maintain expert knowledge of all menu offerings

Update knowledge and skills by participating in staff training opportunities

Maintain sanitation to Department of Health standards; keep work area clean and organized

Inform Manager on Duty immediately of any DOH or OSHA / workplace safety violations

Perform opening and closing sidework checklists for all shifts worked

ESSENTIAL FUNCTIONS

The ability to speak and understand English

The ability to comprehend and follow written and verbal direction

The ability to understand basic math

The ability to work independently or as part of a team

The ability to lift at least 30 pounds on a regular basis

The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day, including going up and down stairs multiple times per day

Adaptable in fast-paced and challenging work environment

Organized approach to projects

Able to take and give direction

Able to approach their work with a sense of ownership and work with a sense of urgency

Able to work nights, weekends and holidays, and variable schedule, per the needs of the business

Ability to perform essential job functions under pressure and maintain professionalism when working under stress

Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook

Strict adherence to posted schedule and clock in / out at times

Communicate information effectively and efficiently

Maintain general knowledge of the restaurant, location, transportation, management team, etc.

Participate in community events and ensure corporate social responsibility goals of Company are met

Attend mandatory meetings

Adhere to all HR policies and guidelines

Perform all other related and compatible duties as assigned by the Management Team

Update knowledge and skills by participating in staff training opportunities

Maintain sanitation to Department of Health standards; Keep work area clean and organized

Inform Manager on Duty immediately of any DOH or OSHA / workplace safety violations

REQUIREMENTS

At least 12-24 months as a Bartender at a high volume restaurant

Previous experience with restaurant point-of-sale (POS) systems

Exceptional interpersonal skills

Understanding of hygiene and food safety rules

Multi-tasking abilities

Ability to remain calm and professional in a fast-paced work environment

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Bartender • Miami, FL, US

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