Talent.com
Line Cook

Line Cook

Grove Bay Hospitality GroupMiami, FL, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Benefits :

  • Company parties
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Tuition assistance
  • Vision insurance

Bayshore Club is seeking for BOH staff to join a world class team at our waterfront restaurant in Coconut Grove!

JOB OVERVIEW :

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

STANDARD SPECIFICATIONS

Requirements are representative of minimum levels of knowledge, skills and / or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.

Qualifications :

  • High school diploma or equivalent vocational training certificate
  • Culinary College Degree
  • 0 to 2 years experience as a Line cook at a 4 / 5 star restaurant
  • Food handling certificate
  • Ability to communicate in English with guests, co-workers and management to their understanding
  • Ability to compute basic mathematical calculations
  • Ability to provide legible communication
  • Sanitation certificate. (Preferred)
  • Previous Supervisory experience is a plus

    • Skills :

  • Ability to perform job functions with attention to detail, speed and accuracy.
  • Ability to prioritize, organize and follow through.
  • Ability to be a clear thinker, remain calm and resolve problems using good judgment.
  • Ability to work well under pressure of meeting production schedules and timelines for guests' food orders.
  • Ability to maintain good coordination.
  • Ability to transport cases of received goods to the workstation; pots and pans of food from storage / prep areas to the serving line.
  • Ability to work an 8-hour shift in hot, noisy and sometimes close conditions.
  • Ability to work with all products and ingredients involved.
  • Ability to use all senses to ensure quality standards are met.
  • Ability to operate, clean and maintain all equipment required in job functions.
  • Ability to comprehend and follow recipes.
  • Ability to expand and condense recipes.
  • Ability to work the grill
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.

    • Essential Job Function :

  • Maintain and strictly abide by state sanitation / health regulations and restaurant requirements.
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  • Maintain complete knowledge of and comply with all departmental / restaurant policies and procedures.
  • Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  • Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys according to procedures.
  • Complete opening duties :
  • Set up workstation with required mise en place, tools, equipment and supplies according to standards.
  • Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.
  • Check production schedule and pars.
  • Establish priority items for the day.
  • Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
  • Transport supplies from the storeroom and stock in designated areas.
  • Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain throughout the shift.
  • Start prep work on items needed for the particular menu of the day.
  • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
  • Continue prep work after the meal period for the next meal service.
  • Check printer at the work station; ensure that it is in working order and there is enough paper available for the shift.
  • Prepare all menu items following recipes and yield guides, according to department standards.
  • Inform the Sous Chef of any shortages before the item runs out.
  • Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period.
  • Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
  • Inform Head Cook of any excess items that can be used in daily specials or elsewhere.
  • Maintain proper storage procedures as specified by Health Department and restaurant requirements.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Disinfect and sanitize cutting boards and worktables.
  • Transport empty, dirty pots and pans to the pot wash station.
  • Direct and assist Stewards in order to make clean up a more efficient process.
  • Review status of work and follow-up actions required with the Head Cook before leaving.
  • Successful completion of the Restaurant training / certification process.
  • Breakdown workstation and complete closing duties according to department standards :
  • all food items to the proper storage areas.
  • Rotate all returned product.
  • Wrap, cover, label and date all items being put away.
  • Straighten up and organize all storage areas.
  • Clean up and wipe down food prep areas, reach-ins / walk-ins and shelves.
  • Return all unused and clean utensils / equipment to the specified locations.
  • Ice down hot items from the steam table, so they cool quickly.
  • Turn off all equipment not needed for the next shift.
  • Restock items that were depleted during the shift.

    • SECONDARY FUNCTIONS :

  • Assist with inventories as scheduled.
  • Assist in plating up Banquet hot meals as assigned.
  • Follow maintenance program and cleaning schedule.
  • Perform duties in other areas of kitchen as assigned.
  • Work at off-premise functions.
  • Research new menu items.
  • Attend designated meetings (Line-up, monthly meeting, general session, e.g.).
  • Provide Lateral Service if and when possible.

    • KEY RELATIONSHIP :

  • Internal : Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff.
  • External : Guests / Visitors, Food Vendors, Equipment Repair Company Personnel, Health Department Inspectors.

    • NOTE :

    A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.

    This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

    This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

    Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.

    Create a job alert for this search

    Line Cook • Miami, FL, US

    Related jobs
    Line Cook

    Line Cook

    Yard HouseCoral Gables, FL, US
    Full-time
    For this position, pay will be variable by location.See additional job details and benefits below.They put their heart into coordinating quality food with fresh ingredients to our guests in a timel...Show moreLast updated: 30+ days ago
    • Promoted
    Line Cook

    Line Cook

    Arlo WynwoodMiami, FL, US
    Full-time
    Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook.Are you someone who is .If so keep on reading!! Here at Arlo we strive to create a sense o...Show moreLast updated: 30+ days ago
    Line Cook

    Line Cook

    Eddie V'sFort Lauderdale, FL, US
    Full-time
    For this position, pay will be variable by location.See additional job details and benefits below.We cordially invite you to apply. Joining our team provides indulgent benefits including : .Medical, ...Show moreLast updated: 30+ days ago
    • Promoted
    Line Cook

    Line Cook

    Salt HotelsMiami Beach, FL, US
    Full-time
    Salt Hotels is a family business born from a lifetime of hospitality experience.We create settings and scenarios that connect people together. We create a home for our guests - and we care for our e...Show moreLast updated: 30+ days ago
    • Promoted
    Line Cook

    Line Cook

    DTR OF FLORIDA ASSOCIATES LLCNorth Miami Beach, FL, US
    Full-time
    To work the line in a very busy restaurant.Preparation, Production and Presentation skills are necessary.If you thrive in a fast-paced environment, have a love for great food, and want to grow your...Show moreLast updated: 30+ days ago
    • Promoted
    Line Cook

    Line Cook

    Houston'sNorth Miami Beach, FL, US
    Part-time
    We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Training will begin immediately.Full and part-time opportunities av...Show moreLast updated: 19 days ago
    • Promoted
    Line Cook

    Line Cook

    RendezvousFort Lauderdale, FL, US
    Full-time
    Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creati...Show moreLast updated: 30+ days ago
    Line Cook

    Line Cook

    Seasons 52Fort Lauderdale, FL, US
    Full-time
    For this position, pay will be variable by location.See additional job details and benefits below.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with ...Show moreLast updated: 30+ days ago
    Line Cook

    Line Cook

    Chuy's Tex MexPembroke Pines, FL, US
    Full-time +1
    For this position, pay will be variable by location.See additional job details and benefits below.We only have 3 rules at Chuy’s. Rule #1 – Do everything you can for the customer.Rule #2 – Keep the ...Show moreLast updated: 30+ days ago
    • Promoted
    BOH-Line Cook

    BOH-Line Cook

    Ezio's SteakhouseMiami Beach, FL, US
    Full-time
    Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse spec...Show moreLast updated: 20 days ago
    Line Cook

    Line Cook

    Bento Asian Kitchen and SushiDania, Florida, United States, 33004
    Full-time +1
    COMPETITIVE PAY : $15-20 / PER HOUR + TIPS $$$.SKILLS ASSESSMENT CONDUCTED DURING THE INTERVIEW! • • •.Now Hiring Line Cooks for BENTO • • •. Learn new skills - fire it up on the wok or roll sushi like a pro...Show moreLast updated: 30+ days ago
    Line Cook

    Line Cook

    Bahama BreezeMiami, FL, US
    Full-time
    For this position, pay will be variable by location.See additional job details and benefits below.Our Line Cooks put their heart into ensuring that the highest standards of food quality and ingredi...Show moreLast updated: 30+ days ago
    Line Cook

    Line Cook

    Ruth's ChrisCoral Gables, FL, US
    Full-time
    For this position, pay will be variable by location.See additional job details and benefits below.Are you ready for the best job ever?. Since Ruth’s Chris was founded in 1965, the most important ing...Show moreLast updated: 30+ days ago
    Line Cook

    Line Cook

    Olive GardenAventura, FL, US
    Full-time
    For this position, pay will be variable by location.See additional job details and benefits below.Our Winning Family Starts With You! . Check out these great benefits!.Flexible schedules to help you...Show moreLast updated: 30+ days ago
    Line Cook

    Line Cook

    Pura Vida MiamiMiami, Florida
    Full-time
    Quick Apply
    We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.We lov...Show moreLast updated: 30+ days ago
    • Promoted
    Line Cook

    Line Cook

    Wings N ThingsFort Lauderdale, FL, US
    Full-time
    Free meal on shift / 2 free meals on double.Employee discount for immediate family.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our cus...Show moreLast updated: 7 days ago
    • Promoted
    • New!
    Line Cook, Fort Lauderdale Airport

    Line Cook, Fort Lauderdale Airport

    Delaware NorthFort Lauderdale, FL, US
    Full-time +1
    Delaware North Travel is hiring part-time Line Cooks to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida. As a Line Cook, you will be responsible for preparing dishes according t...Show moreLast updated: 4 hours ago
    • Promoted
    Line Cook

    Line Cook

    Emmy Squared PizzaMiami, FL, US
    Full-time
    Emmy Squared Pizza is coming to Coral Gables, FL!.Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is an upscale casual full-service restaurant company, with over 20 locations in ...Show moreLast updated: 30+ days ago