Dining Room Server / Wait staff /Dietary Aide

Dining Room Server / Wait staff / Dietary Aide in Newton, MA at Benchmark Senior Living Location :

Experience :

Not Specified Job Description

GREAT MOTHER'S HOURS or AFTER SCHOOL OPPORTUNITIES!

We are looking for talented individuals to join an amazing team in Evans Park Newton Corner, Newton MA. We have opportunities for a Full Time Server on our 6 : 30am-2pm shift and Part time Dining Servers on our 3 : 00 PM- 7 : 30 PM shift both with a Tues- Sat schedule.

At Benchmark, we impact lives through human connection. We are thorough leaders creating quality experiences and inspiring personal growth for all who engage with us.

We just happen to imagine, build, and manage beautiful, private-pay communities geared toward older adults.

Are you *Called to Care Better Together* *Be the Benchmark*

The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures. S / he performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Attends in-service programs, seminars, and workshops as directed

Must attend two hours of orientation

Advises supervisor when supplies diminish for reorder

Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance

Sets up and delivers meal trays and food carts to the dining room as instructed

Handles requests from residents who require assistance with meal selection or have specific needs

Sets up the dining room for the next scheduled meal

Assists in inventorying supplies

Develops and practices the 30-second commercial' and uses it to greet visitors

SAFETY AND SANITATION

Follows safety regulations and precautions at all times

Follows established Infection Control procedures when performing daily tasks

Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained

Reports all hazardous conditions and equipment to your supervisor

Reports all accidents to the Dining Services Director or the Executive Director

Disposes of food and waste in accordance with established policies.

Job Requirements

SKILLS AND ABILITIES

Must be able to follow written and oral instructions

Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to foodservice operations

Must be able to serve food and beverages for residents in a prompt an efficient manner

EDUCATION / EXPERIENCE / LICENSURE- CERTIFICATION

High school diploma or equivalent preferred

Previous dining room and server experience

PHYSICAL REQUIREMENTS

Lift up to 50lbs

This is primarily a standing position where an employee may be required to stand in one place for extended periods of time.

They also will be exposed to extreme heat and cold temperatures.

BENEFITS

We believe in offering our employees' competitive pay. To learn more about our pay and benefits, please apply today!