Server

We are seeking enthusiastic and personable individuals to join our team as seasonal serving staff. In this role, you will be responsible for providing a memorable dining experience for our guests by delivering high quality service.

We are a restaurant offering both a la carte and tasing menu experiences to our guests. We offer monthly food and beverage trainings to ensure all FOH staff are to continuously grow and learn. If you're passionate about great food, great drinks, and top-notch hospitality, we'd love to meet you! Part and full-time positions available.

Requirements :

• Previous high-volume serving experience
• Knowledge of classic cocktails and spirits
• Basic knowledge of wine & wine service standards
• Food Handler Certification & Basset Certification
• Evening and Weekend availability
• Ability to work on your feet for up to 8 hours
• Able to lift 25 pounds.
• Provide genuine and professional hospitality at all times.
• Communicate between bar, kitchen, service team and leadership to ensure a consistent, timely and memorable experience for our guests.
• Must have weekend availability including Sundays and holidays.

Compensation : Hourly (Based on Experience) plus tips

Benefits & Perks : Sick time off / Paid Time Off, Dining Discounts