Requisition ID : 228076
Locations : Indianapolis
Pay Range : $65, - $75,000, depending on experience
Rate Frequency : Salaried
Schedule : First Shift on a schedule
Uncap Your Potential at America's Largest Coca-Cola Bottler — Pour Your Passion into Purpose!
We're more than beverages—we're building meaningful careers and vibrant communities. Join our team where your talent meets purpose, and every teammate directly shapes our success.
- Career Growth : Clear pathways to advance and develop your career
- Competitive Benefits : 401(k) match + health coverage + employee stock purchase plan
- Purpose-Driven : Create meaningful impact in the communities you serve
- Professional Development : Dedicated training + personalized mentorship
Join us - your refreshing new chapter starts here!
Job Overview
The Supervisor, Quality Assurance (QA) will lead and develop assigned quality personnel and provide guidance for cross-functional teams to support the quality and food safety requirements of the products produced and shipped from their location. This role also supports and enforces the certification, regulatory, customer, and brand requirements as outlined by the business and implements continuous improvement projects to meet these requirements.
Duties & Responsibilities
Supervise, lead, and motivate a team on the manufacturing floor and QA Lab to deliver results by communicating company goals; including quality and customer satisfaction, safety practices, and deadlinesEngage and develop teammates through effective performance management, coaching, and trainingImplement continuous improvement methods while maintaining customer focus, and embody company purpose and values to inspire servant leadershipManage and support the Consolidated Management System (CMS) program that ensures company quality assurance specifications, and regulatory requirements are met; understand and support the documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification; serve as the program owner, and perform internal audits of the program elementsManage the processing of laboratory data, monitor the data for accuracy through exception reporting, analyze the data, recognize unfavorable trends, and makes process improvement recommendationsSupport and assist in audits from internal and external regulatory, certification, customer, and or brand owner sourcesKnowledge, Skills, & Abilities
Manufacturing experience and Food Industry knowledgeFamiliarity with lab equipment and testing within a manufacturing environmentMath and analytical skills and problem-solving abilityComputer skills including MS Office, statistical software, SAP, Kronos preferredKnowledge of sanitation and beverage processesFamiliar with High Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) TechnologyKnowledge of microbial and aseptic techniquesAbility to multitask in team development, time management, and effective communication skillsAbility to work in a fast-paced food manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needsAbility to stand for extended periods of time; walking manufacturing floor; climbing stairs, and lift, up to 25lbsMinimum Qualifications
Associate’s degree or up to 3 years of college or technical schoolKnowledge acquired through 1 - 3 years of work experienceBiology, Chemistry, Food Science, Health SciencesPreferred Qualifications
Degree or experience in Biology, Chemistry, Food Science, Health Sciences
Work Environment
Noisy, wet, and extreme temperature environment
Equal Opportunity Employer - All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.
