Host / Busser

Job Description

Job Description

Greet patrons, and if needed, confirm reservations, take reservations, and track occupancy chart for space

Answers phone calls and give basic information on reservations, availability, restaurant hours and services

Keep track of the waiting list and open tables

Assign tables to guests depending on party size, waiter / waitress availability

Accurately quote wait times to patrons

Alert and call guests to host stand when the table is bussed and cleaned

Escort guests to the table and present food and drink menus

Answer patron questions regarding menu items; recommend or suggest items as needed

Takes patrons’ drink orders

Observe and assists in preparing unoccupied tables for customers by wiping surface top, removing debris, and ensure seats are

Assist with waitstaff side work and opening and closing duties

Take orders over the phone and pack prepared take-out orders