Seasonal Production Generalist Assistant

Job Description

Job Description

Meet Us : King Arthur Baking Company is an award-winning, audience-leading baking company with a strategic vision to be the resource for baking education and inspiration. Through traditional and new media, in-person and virtual education, we strive to be a leader in helping novice and expert bakers alike. We're not going anywhere - we've been part of the family since 1790. We work to build stronger communities and increase access and the connection to real foods. We take pride in our responsible sourcing and our "never bleached" guarantee. And we work closely with farmers, millers, and suppliers in a continued commitment toward sustainability. Our wheat flour is grown and milled right here in the United States. Flour this good uses only the purest ingredients, free from GMOs. As a founding B Corporation, we are committed to using the power of business as a force for social and environmental good. We believe every employee's contributions make our company what it is : vibrant, successful, and committed to spreading the joy of baking. We are a welcoming and inclusive 100% employee-owned company.

The Position : The Seasonal Production Generalist Assistant is responsible for supporting the King Arthur Baking manufacturing team by ensuring the smooth operation of parchment production, a fast growing part of the business, and other supporting processes within the food manufacturing facility. This includes assisting with packaging production, assembling boxes, and performing various sanitation tasks. This position requires versatility, adaptability, and a keen eye for detail to maintain high-quality standards and efficiency in production. Flexible hours are available between 7am-11pm.

The Location : White River Junction, VT; onsite daily.

The Pay : $18.21 to $19.14 per hour worked; commensurate with experience. A 10% retention bonus will be paid out upon successful completion of the season

The Schedule : This is a seasonal part-time role with flexible hours between 7am-11pm Monday through Friday. The season begins in mid-September and lasts through the end of the year.

Essential Duties and Responsibilities

• Assist production of parchment paper food contact room.
• Support sourdough production through jar labeling, and case packing
• Assist with food safety sanitation tasks.
• Complete documentation related to production and quality.

Experience and Education

Competencies

Success Factors

Physical Requirements / Work Environment / Safety

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical requirements

Work environment

Safety

Supervision

Travel

Other Duties

It is the responsibility of every employee to contribute to a positive and safe work environment through cooperative and professional interactions with co-workers, customers, and vendors. As a proud Benefit Corporation, King Arthur Baking expects our employees to adhere to company-wide green norms and remain educated on company impact campaigns.

Equal Employment Opportunity Employer

All qualified applicants will receive consideration for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors protected by law. King Arthur Baking provides reasonable accommodation to qualified individuals with disabilities to allow them to participate in both the application process and during employment. Such individuals are encouraged to seek accommodations to allow them to apply for a position, participate in the application process, and meet the essential functions and requirements of the position.