Purchaser - JOEY Valley Fair

JOEY Restaurants - JOEY Valley Fair

We are thrilled to bring JOEY Restaurants to San Jose, California! With our expansion, comes the opportunity to invite new talent to join our team. We are looking for high-performing, passionate individuals to join a remarkable team of culinary leaders and restaurateurs as we continue the JOEY legacy in our first location in San Jose.

As a Purchaser, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for the quality and execution of product inventory, prep systems, and inventory levels management. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Duties

• Assist the Day Sous Chef in managing the operations of the day business.
• Foster a cohesive and collaborative team environment through exemplary leadership.
• Impact the delivery, quality, and execution of product to guests. Upholding coordination, bill times, and dish specifications.
• Ensure team members are trained on product, execution, restaurant systems, and coaching on company standards.
• Maintain and challenge effective inventory levels for service; including prep systems, inventory levels, and order guides.
• Ensure product inventory levels meet budget and sales needs.
• Execute pristine environment and ensure all equipment / tools are maintained.
• Exude professionalism and genuine warmth and care towards fellow partners, guests, vendors, business associates, etc.
• Assist with managing store sales, budgets, cost of goods, and labor.
• Accountable to ensure that trades / vendors are fulfilling on contracts and work orders properly.
• Build sales opportunities in support of weekly targets and company initiatives.
• Support to fulfill recruitment needs, impact positive candidate experience, select, and retain your team.
• Support with training and development of technical knowledge and execution.
• Communicate daily culinary focus to service and culinary teams.
• Impact health and safety standards through mitigation of hazards and risks.
• Advocate a safe workplace through complying with company policies, standards, employee relations, and adherence to state laws.

Basic Qualifications

Required Knowledge, Skills, and Abilities

Benefits

Join our team!

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.

JOEY Restaurants is an Equal Employment Opportunity Employer. We are committed to offering reasonable accommodations to qualified job applicants. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state, and local ordinances.