Dishwasher
Reports to : General Manager / KM / Manager
Required Training / Experience / Education
Restaurant experience helpful, but not required.
Minimum Qualifications
- Able to stand for 10 hours.
- Able to lift at least 50 pounds
- Reasonable ability of hearing for safety and accurate communication
- Reasonable command of the English language
- Good physical condition
- Must be alert to the Team member and Guest's needs
- Must be alert to the restaurant's china, glass and silver needs.
Bar Louie Expectations
RespectfulResults DrivenSmartTrustworthyInnovativeTeam OrientedChooses the right Attitude : Be Bold – Be YOU – Be the BestGuest 1st MentalityCreate RelationshipsTreat it Like You own itBe there – Be presentWork Hard – Have Fun – Make MoneyResponsibilities and DutiesBelieves in and follows all Employee Handbook standards and expectations.Punch in, sign in and report to the General Manager / Manager on time.Perform opening set up, running side work and closing duties.Perform assertively, aggressively and in a friendly manner.Maintain dish area safety and sanitation.Maintain a neat and orderly work area.Follows directions and uses caution when handling and using chemicals and or machinery.Avoid leaving work area during peak periods.Take breaks only at non-busy periods in compliance with the Bar Louie standards.Keep a clean and professional appearance at all times.Must pass general information and departmental tests with a grade of 90% or higherPerform job functions with accordance to performance standards.Perform other related duties as assigned by the General Manager / Department Manager.Work with "team work" always in mind.Bar Louie Evansville
PIdcc89f109ec6-30511-34963013