Banquet Executive Chef | Carneros Resort & Spa

Job Description

Job Description

Reports to : Resort Executive Chef

Position Overview

The Banquet Executive Chef at Carneros Resort and Spa is responsible for leading and overseeing all culinary operations related to banquet events, catering functions, and the employee dining program. This role ensures that all menus, food quality, and service execution meet or exceed luxury standards while maintaining efficiency, consistency, and profitability.

The ideal candidate is a hands-on, organized culinary leader who can balance large-scale event execution with the daily oversight of the Employee Dining Room (EDR), ensuring high-quality, nutritious, and well-presented meals for associates. This individual thrives in a collaborative environment, guiding a talented culinary team through elevated service experiences that align with Carneros’ Forbes-level hospitality.

Key Responsibilities Banquet Culinary Leadership

• Lead the banquet culinary team in preparing, producing, and presenting food for weddings, corporate functions, and private events.
• Collaborate closely with the Banquet Director and Resort Executive Chef to design creative, seasonal menus tailored to event specifications.
• Ensure precise execution of plated dinners, buffets, and action stations for events of varying sizes and complexity.
• Maintain consistent presentation, portioning, and quality standards in alignment with Carneros’ brand.
• Oversee banquet kitchen scheduling, staffing, and labor management to meet productivity goals.

Employee Dining Room (EDR) Oversight

Team Development & Training

Operational Excellence & Financial Management

Cross-Departmental Collaboration

Qualifications

Schedule & Physical Requirements