Restaurant General Manager

Job Description

Job Description

Restaurant General Manager – Clark, NJ

Upscale Casual Dining | Leadership Opportunity | Guest-Focused Culture

We are seeking a dynamic and experienced Restaurant General Manager to lead a high-performing team at a thriving upscale casual restaurant in Clark, NJ. This is a full-service environment where hospitality, consistency, and quality are at the heart of everything we do.

Key Responsibilities :

Oversee all daily operations, ensuring a seamless guest experience from open to close.

Hire, train, and develop a motivated front- and back-of-house team with a focus on service excellence and operational efficiency.

Manage financial performance, including budgeting, labor scheduling, and cost controls.

Maintain high standards for food quality, cleanliness, and ambiance that align with an elevated casual dining experience.

Foster a positive workplace culture that encourages growth, accountability, and teamwork.

Lead service with presence and professionalism, resolving guest concerns with urgency and care.

Ensure all safety, health, and regulatory guidelines are followed consistently.

Qualifications :

3+ years of General Manager experience in a full-service, upscale or upscale casual restaurant.

Strong leadership and team-building skills.

Proven success managing P&L, inventory, and labor costs.

Ability to thrive in a high-volume, guest-centered environment.

Excellent communication, problem-solving, and decision-making abilities.

Passion for hospitality and creating memorable dining experiences.

What We Offer :

Competitive salary + bonus potential

Comprehensive benefits package

Supportive leadership and long-term growth opportunities

A culture rooted in quality, hospitality, and professionalism

If you're a confident leader with a passion for upscale hospitality and operational excellence, we’d love to hear from you.