Job Description
Job Description
Description :
Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.
Position Overview :
We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live charcoal cooking. Ideal candidates will have hands-on experience with a Josper charcoal oven or similar solid fuel equipment, and a deep respect for fire-driven cooking techniques. You’ll be part of a fast-paced, collaborative culinary team focused on excellence in execution and presentation.
Key Responsibilities :
Qualifications :
Benefits & Perks :
How to Apply
Interested? Sign up on our website to join the Pinyon team — we’re compiling interest now and will reach out when hiring begins.
Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life.
Requirements :
E-Verify Requirement : Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.
Cook • Scottsdale, AZ, US