Line Cook

Nic + Junior’s

405 N Wabash Ave

Chicago, IL 60611

Job Title : Line Cook

Job Overview : Nic + Junior's is seeking a skilled and motivated Line Cook to join our kitchen team. The Line Cook will be responsible for preparing high-quality dishes in a fast-paced, fine-dining environment. This role requires attention to detail, a passion for food, and the ability to work collaboratively as part of a team to deliver an exceptional guest experience.

Key Responsibilities

• Food Preparation : Prepare menu items according to recipes and specifications, ensuring consistency and quality.
• Station Management : Set up and stock workstations with necessary ingredients and supplies. Maintain a clean and organized station throughout service.
• Cooking : Execute cooking techniques with precision, including grilling, sautéing, frying, and plating dishes to perfection.
• Quality Control : Monitor food presentation and portion sizes to meet the restaurant’s standards.
• Health & Safety Compliance : Follow all health, safety, and sanitation guidelines, ensuring food is handled safely and kitchen cleanliness is maintained.
• Team Collaboration : Work closely with other kitchen staff to ensure timely service and smooth operations during shifts.
• Inventory & Stock : Assist with receiving, storing, and rotating ingredients. Notify the chef or kitchen manager of any shortages or issues.
• Adaptability : Be prepared to assist with other kitchen tasks as needed, including prep work and cleaning.

Qualifications