Hospitality Manager
The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining a positive work environment. This role includes managing staff, overseeing daily operations, and ensuring compliance with health and safety regulations.
Key responsibilities include :
- Managing and training staff to provide excellent customer service
- Overseeing daily operations, including food preparation, service, and cleanliness
- Ensuring compliance with health and safety regulations
- Managing inventory and ordering supplies
- Handling customer complaints and resolving issues promptly
- Managing budgets and financial performance
Requirements :
Previous experience in a similar role within the hospitality industryStrong leadership and communication skillsAbility to manage multiple tasks and prioritize effectivelyKnowledge of health and safety regulations