Executive Chef

Job Summary

We are seeking a highly creative and experienced Executive Chef to lead the team at a fast-paced independent Italian restaurant in Pittsburgh. The ideal candidate has a deep passion for and extensive knowledge of authentic Italian cuisine and a proven track record of successful kitchen leadership. You will oversee all back-of-house operations, ensuring culinary excellence and upholding the traditions that have defined our restaurant for years.

Key Responsibilities

• Menu development :   In addition to maintaining high quality standards for some legacy menu items, you will also create and innovate menus that showcase authentic and regional Italian cuisine while using seasonal, high-quality ingredients.
• Culinary operations :   Oversee and direct all daily kitchen operations, from food preparation to the execution of all dishes during service, ensuring consistency and quality.
• Team leadership :   Manage, train, and mentor all kitchen staff, including sous chefs and line cooks. Foster a positive and collaborative environment that promotes growth, discipline, and efficiency.
• Cost and inventory management :   Be accountable for meeting food and labor cost targets. Manage inventory, control waste, and establish strong relationships with trusted vendors to source the best products.
• Quality control :   Maintain the highest standards for food quality, taste, and presentation. Conduct regular line checks and tasting sessions to ensure consistency.
• Health and safety compliance :   Enforce strict adherence to all local, state, and federal food safety and sanitation regulations, ensuring a clean and safe kitchen environment.
• Communication and collaboration :   Work closely with the family owners and the front-of-house team to ensure a seamless dining experience for our customers. Be receptive to feedback and communicate effectively with all restaurant staff.

Qualifications and Skills

Benefits