Clubhouse Manager

Job Description

The Organization

Founded in 1923, River Oaks Country Club has long been recognized as one of the nation's premier private clubs, consistently ranked among the world's finest. Nestled on 183 acres in the heart of Houston's most prestigious neighborhood, the Club is steeped in history and tradition, with a reputation for excellence that has endured for more than a century. River Oaks has served as a gathering place for generations of members who value tradition, community and world-class amenities and storied golf and tennis heritage.

Hospitality has been at the heart of River Oaks Country Club since its founding, with a legacy built on exceptional service, warm member engagement and unparalleled experiences. Today, the Club features multiple dining venues, banquet facilities and special event spaces that reflect its commitment to culinary excellence and gracious service. The Club's 160,000-square-foot clubhouse, originally rebuilt in 1968, stands as the centerpiece of the property. Plans are currently underway for a major first-floor renovation scheduled for 2026, ensuring the facility continues to meet the evolving needs and expectations of its members. The Food and Beverage team plays a vital role in delivering the elevated experiences for which River Oaks is known, blending timeless Southern hospitality with innovative dining and service standards that continue to set the benchmark for private clubs across the country.

River Oaks Country Club Details :

• Annual Revenues : $45M
• F&B Volume : $15M
• Initiation Fee : $125k
• Food Cost Percentage : 35%
• Food and Beverage Outlets : Men's Locker Room, Ladies' Locker Room, Golf Turn, Boutique Dining, Formal Dining, Adult Casual, Family Dining, Pool Bar and Bistro
• Club POS and Accounting Systems : Jonas

Position Overview

The Clubhouse Manager is responsible for the daily operations of the Clubhouse relating to Member Dining, Housekeeping and Member Services.

Reporting directly to the Club Manager, this role will have several senior-level managers as direct reports, providing operational oversight in a la carte dining, outlet locations and banquets. Additionally, the Clubhouse Manager is responsible for championing ROCC standards including daily upkeep, decorum and smooth operations of the Clubhouse. The total employee base reporting to this position is approximately 200+ employees, depending on the season.

This person works very closely with Director of Beverage, Director of Events, Chief Engineer, Director of Purchasing, Executive Chef and the culinary team, as well as with other Directors and the GM / COO to consistently provide the ultimate country club experience to River Oaks Country Club members and their guests.

Responsibilities

Primary

Financial & Administrative

Staff Leadership & Development

Operations & Facilities Oversight

Events & Member Experience

Skills, Background & Personality

Leadership & Motivation

Member Service & Culture

Teamwork & Collaboration

Professionalism & Work Ethic

Qualifications

Education & Professional Background

Leadership & Team Management

Club Culture & Member Relations

Competitive Compensation

River Oaks Country Club offers a competitive compensation package and excellent benefits for full-time employees, including :

To be Considered

A full background check and drug testing will be conducted on selected candidate. Professionals who meet or exceed the established criteria are encouraged to send current resume and cover letter addressed to :

Tara Osborne

Principal

tara@gsiexecutivesearch.com

512-965-5643