Job Summary :
The hiring manager, a CPA, will oversee cash handling, theft prevention, and asset protection in restaurants, reporting through the Accounting Department. They will review supplier credit / refund requests for damaged or expired food, track request statuses, and communicate with stores to improve acceptance rates. This role involves approximately 20-25 hours weekly on this project, with the possibility of extension or permanent placement.
Job Duties :
- Work in-office Monday to Thursday, with potential remote work on Friday.
- Pull daily reports from Food Logic on specific credit request statuses.
- Maintain and update a running list of incidents, removing duplicates.
- Review each incident ID in Food Logic to determine follow-up actions such as contacting restaurants, updating invoice or PO data, correcting supplier or reason codes, or pushing back with the DC / Supplier.
- Communicate via email with relevant parties for additional information.
- Retrieve invoice or PO data from ERS or Oracle systems.
- Update supplier information and reason codes within Food Logic.
- Document actions taken in the running list.
Key Requirements :
Attention to detailAbility to ask questions when neededObjective mindsetJ-18808-Ljbffr