Hospitality Shift Lead
The ideal candidate is a highly analytical leader who will join our restaurant management team at a high-volume ($10+ million) quick service restaurant. You will be responsible for helping to lead the Drive-Thru / Front Counter / Hospitality operation focusing on culture, developing leaders, managing costs, and establishing systems. As one of the top leaders in our organization, the buck stops with you.
Responsibilities :
- Learn and work daily in the Front of House area of the restaurant.
- Help to cast the vision and establish the culture for the department.
- Assist in developing and growing all leaders in the department.
- Help establish and achieve all labor goals.
- Assist in creating and implementing all systems for the department.
- Ensure operational excellence and be accountable for service scores in the department.
Qualifications :
Bachelor's degree preferred (but not required).1-2 years of relevant leadership experience.Experience in restaurant preferred (but not required).Experience in customer service.Strong organizational skills.Strong internal drive for results.Strong interpersonal and communication skills.Attention to detail.Perks :
Great company.Competitive Base Pay - Paid hourly based on 45-50 hour work week (40 @ regular pay + 10 @ overtime rate). Pay range is $17-$20 per hour.Health Insurance.Paid Time Off.Meal privileges.Flexible schedule / Sundays off.Positive work environment.