Hospitality Manager

Hospitality Manager

NOTE - Position is also known as Front of House Shift Lead at the restaurant

The ideal candidate is a highly analytical leader who will join our restaurant management team at a high volume ($10+ million) quick service restaurant.  You will be responsible for helping to lead the Drive-Thru / Front Counter / Hospitality operation focusing on culture, developing leaders, managing costs, and establishing systems.  As one of the top leaders in our organization, the buck stops with you.

Responsibilities :

• Learn and work daily in the Front of House area of the restaurant.
• Help to cast the vision and establish the culture for the department.
• Assist in developing and growing all leaders in the department.
• Help establish and achieve all labor goals.
• Assist in creating and implementing all systems for department.
• Ensure operational excellence and be accountable for service scores in in the department.

Qualifications :

Perks :