Line Cook (Swing & Overnight Shifts)

Guy Fieris Mt. Pocono Kitchen is interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line, Sautee, and grill.

Key Requirements :

Experience in full service, 3 meal period restaurant is desired

Friendly demeanor

A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment

A dedication to teamwork

Flexible schedule

Must be able to communicate and comprehend instructions in English

Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous.

Task-driven individual

Ability to lift 60 lbs and stand for long periods of time

Responsibilities :

Cooking and preparing all menu items in accordance with standards set by the Chef

Stocking and maintaining sufficient levels of food on the line

Food preparation and portioning prior to service

Communicates in a positive professional manner

Maintain a clean and sanitary work environment

• You must be legal to work in the United States.

Required qualifications :