Host / Hostess

Job Description

Job Description

Mika Coral Gables by Michael White is a refined yet inviting dining destination located in the heart of Coral Gables. Led by acclaimed chef Michael White , Mika brings elevated coastal cuisine, warm hospitality, and timeless charm to every guest experience. With a focus on quality, seasonality, and service, Mika sets a new standard for modern dining in South Florida.

Position Overview

As a Hostess / Host at Mika , you serve as the face of our restaurant and the first point of contact for our guests. Your role is essential in creating a welcoming and seamless start to each guest’s dining experience. You will manage reservations, greet guests with professionalism and warmth, and coordinate seating to ensure exceptional service flow.

Key Responsibilities

Greet every guest with genuine warmth, poise, and hospitality.

Manage reservations and guest flow using a digital reservation system (e.g., Resy or OpenTable).

Maintain an organized and efficient waitlist and provide accurate wait times.

Communicate effectively with servers, management, and kitchen staff to optimize seating and guest experience.

Accommodate special requests and dietary needs when seating guests.

Keep the host stand and entrance area clean, welcoming, and organized.

Assist in creating memorable experiences that reflect the hospitality and culinary excellence of Chef Michael White.

Qualifications

Previous experience in a high-end or fine dining restaurant preferred.

Polished communication and interpersonal skills.

Ability to remain calm and composed in a fast-paced, high-volume setting.

Knowledge of reservation platforms (Resy / OpenTable) is a plus.

Professional appearance and demeanor.

Flexible availability, including evenings, weekends, and holidays.

What We Offer

Competitive hourly pay + service charge

A supportive and team-driven work environment

Opportunities for advancement within a growing hospitality group

Daily family meals and employee dining discounts

Training and exposure to hospitality standards led by Chef Michael White’s team

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