Restaurant General Manager | Fine Dining, Tasting Menu

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, drive sales, and uphold the restaurant's brand values.

Key responsibilities include :

• Managing daily operations and staff schedules
• Ensuring exceptional customer service and satisfaction
• Monitoring and controlling food and beverage costs
• Implementing and maintaining health and safety standards
• Developing and executing marketing strategies to drive sales
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations

Qualifications :