Dishwasher - Stokes Grill

Purpose :

Maintain kitchen dish area, equipment and chemicals. Maintain clean and sanitized kitchen utensils, serviceware, and work area to positively impact speedy and efficient service to our guests.

Key Responsibilities :

• Inspect and verify dish machine is working properly and chemical levels are correct throughout the day.
• Scrape food from dirty dishes and place them in dish racks. Wash all utensils, glassware, and dishware, store correctly.
• Wash pots, pans, and other cooking equipment by hand while following proper ware washing techniques.
• Sort and remove trash and garbage to dumpster.
• Maintain cleanliness of area and equipment.
• Sort and stock clean glassware, utensils, and dishware.
• Change dish machine chemicals, water, and three-compartment sink as needed.
• Contribute to a positive guest experience by doing everything to exceed their expectations.

Other Duties :

Physical Requirements :

Essential Training Requirements :

Qualifications :

Note : This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

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