DESSERT COOK

Job Description

Job Description

Dessert Cook

Position Overview :

The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards. The ideal candidate has a passion for pastry, an eye for detail, and a commitment to producing visually stunning and delicious desserts.

Key Responsibilities :

• Dessert Preparation :

Prepare a variety of desserts, including cakes, pastries, and ice cream, following established recipes and presentation standards.

Operate kitchen equipment such as ovens, mixers, and blenders to bake desserts.

Monitor and manage dessert ingredients and supplies, ensuring they are fresh and in stock.

Maintain a clean and organized work area, including all baking and plating tools.

Qualifications :