Restaurant General Manager – QSR to 65k

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Maintaining high standards of cleanliness and hygiene in the restaurant.
• Ensuring customer satisfaction through excellent service and resolving any customer complaints promptly.
• Monitoring and managing restaurant finances, including sales, expenses, and profitability.
• Developing and implementing marketing strategies to increase customer traffic and revenue.
• Training and supervising staff to ensure they provide excellent service and adhere to company policies.

Requirements :