Culver’s is looking for Afternoon / Nighttime Kitchen True Blue Crew Members!
Here at Culver's, we strive to make sure our guests leave happy and that our team members stay happy. Sure, we serve up delicious food every day, but our real passion is helping our team members grow and succeed. With flexible scheduling, various benefits and job perks, and a robust training program - we know we could be a group fit for your next career opportunity. See you at Culver's.
Job Description:
Must be available for various shifts that function between the hours of 2-10:30 pm The Kitchen is responsible for 3 areas. The Grill where you will be required to press our made to order hamburger patties, make the grilled chicken and Reuben sandwiches. The Fry Station where all of our fried foods are made such as chicken tenders, chicken sandwiches, fish, shrimp and crinkle cut fries and finally the Bun station is where all of our sandwiches are assembled. In each of these areas you will receive Best in Class training for these positions as well as one on one shadowing with experienced crew members and shift leaders.
Benefits:
Qualifications:
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Afternoon / Nighttime Kitchen Team Member • Montrose, CO, US
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